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Fried Avocado Wedges with El Ranch-O Dipping Sauce Recipe

Make your own fried avocado wedges with homemade ranch dipping sauce for your next game day party or happy hour. This avocado appetizer is dipped in a beer batter seasoned with paprika, fried to a crisp and paired with a creamy buttermilk ranch sauce recipe.

Re-Calculate: Ingredients

Ingredients:
  • 1/2 cup buttermilk
  • 2 tsp. lime juice, freshly squeezed
  • 2 tsp. cilantro, minced
  • 1/2 tsp. oregano
  • 2 tsp. onion, finely diced
  • 1 tsp. garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3/4 cup mayonnaise
  • 1 1/2 cups Lager beer
  • 1 1/2 cups flour
  • 2 tsp. paprika
  • 1 Tbsp. garlic, minced
  • 4 ripe, Fresh Hass Avocados
  • Vegetable oil as needed for frying
  • Salt to taste
Instructions:
  1. To make the El Ranch-O Dipping Sauce: in a medium size mixing bowl, combine the buttermilk, lime juice, cilantro, oregano, onion, garlic, salt and pepper. Whisk until combined. Add the mayonnaise and whisk until smooth. Cover and refrigerate for 1 hour.
  2. In a medium size mixing bowl, whisk the beer, flour, paprika and garlic together until well blended.
  3. Let the batter stand for 2 hours before using it.
  4. In a large frying pan, heat oil to a depth of two inches.
  5. Peel the avocados and slice into wedges.
  6. Dip the wedges in the batter. Fry in the hot oil until golden about 3 minutes, turning once. Fry in batches.
  7. Remove the wedges from the pan and drain on paper towels. Sprinkle with salt to taste.
  8. Serve immediately with El Ranch-O Dipping Sauce.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Fried Avocado Wedges with El Ranch-O Dipping Sauce Recipe
 
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Category: Appetizer

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