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Buena Nota Crab and Avocado Cocktail Recipe
Cooked crab, Fresh Hass Avocado and traditional ceviche ingredients make a delicious first course or light lunch entrée.
Re-Calculate: Ingredients
Ingredients:
- 1 1/2 cups crab meat, cooked
- 1 ripe, Fresh Hass Avocado, chopped
- 3 Tbsp. cilantro, minced
- 3 Tbsp. onion, chopped
- 1 clove peeled garlic, pressed
- 2 jalapeño chiles stemmed, seeded, minced
- 1 tomato, chopped
- 1/2 cup lime juice
- 3 Tbsp. olive oil
- Salt and pepper to taste
- 2 cups chopped lettuce
- 2 limes, wedged into quarters
Instructions:
- Mix all ingredients except lettuce and lime wedges.
- Place 1/4 cup of lettuce on each of the serving dishes.
- Divide the crabmeat mixture among the dishes.
- Garnish with lime wedges.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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