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Cream of Avocado Soup Recipe
Pour into espresso or sake cups for a great addition to your party buffet. Serve with mini breadsticks.
Re-Calculate: Ingredients
Ingredients:
- 3 ripe, Fresh Hass Avocado, seed removed and peeled
- 1 cup cream
- 2 cups chicken broth
- 1/2 tsp. salt, or more to taste
- 2 Tbsp. fresh lime juice, or more to taste
- cream fraiche for garnish
- 2 tsp. chives, chopped
Instructions:
- Place avocado, cream, chicken broth, salt and lime juice in a blender or food processor. Blend until smooth. Taste and add more salt and lime juice if necessary. Chill before serving with a tiny dollop of crème fraiche and a sprinkle of chopped chives.
Comment on the Cream of Avocado Soup Recipe
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Cream of Avacodo Soup
Oh my gosh, this soup is amazing!!! I suggested it for my girlfriends back yard summer wedding and all the guests absolutly loved it!
Jenny - Tue, 06/14/11 - 11:56 am
I'd use the Greek yogurt instead of sour cream
I'd use the Greek yogurt instead of sour cream
Anonymous - Thu, 02/04/10 - 11:53 am