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Chilean Avo-Cranberry Chipotle Chutney over Brie Recipe
Recipe created by Chef: Gustavo Chavez for the Chilean Avocado Importers Association.
Recipe provided by the Chilean Avocado Importers Association
Recipe provided by the Chilean Avocado Importers Association
Re-Calculate: Ingredients
Ingredients:
- 1 (16-oz.) can whole cranberry sauce
- 2 chipotle peppers in adobo sauce, chopped
- 3/4 cup dried cranberries
- 1 medium apple, peeled, cored and chopped
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 tsp. pumpkin pie spice
- 1 ripe, Fresh Hass Avocado, seeded, peeled, and diced
- 1 lb. round or cut piece Brie cheese
Chilean Avo• Cranberry• Chipotle Chutney
- Combine cranberry sauce, chipotles, dried cranberries, apple, sugars, vinegar, and spice in large saucepan or skillet over medium heat.
- When mixture begins to bubble, lower heat to simmer and cook for about 30 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Gently stir in avocado pieces just before serving.
To prepare Brie
- On a shallow ovenproof serving plate (or in shallow casserole dish), place Brie.
- Pour prepared chutney over cheese.
Serving Suggestions:
Serve with crackers, baguette slices, or ginger snap cookies.
*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Comment on the Chilean Avo-Cranberry Chipotle Chutney over Brie Recipe
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Chilenian Avocado on Brie.
Served this as an appetizer for friends..everybody stayed quiet..then "This is just a dream" and it sure is..it marries very well and is a super surprise for your guests. Serve it with a good Champagne..succes guarenteed. Thanks for sharing!!
Audrey - Tue, 06/14/11 - 11:58 am