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Antipasti Kabobs Recipe
This Antipasti Kabobs Appetizer recipe is an Italian-inspired starter that is a great accompaniment to summertime gatherings and grilling events. It’s easy to make and requires no cooking. Keep these ingredients on hand so you can put this simple kabob dish together at a moment’s notice.
Prep Time:
15 minutes
Total Time:
15 minutes
Re-Calculate: Ingredients
Ingredients:
- 16 (6-in.) wooden skewers
- 10 oz. salami
- 2 firm-ripe, Fresh Hass Avocados, halved, seeded and peeled
- 16 grape or cherry tomatoes
- 1 (8-oz.) package fresh mini mozzarella cheese balls
- 16 pitted Kalamata olives
- Olive oil spray or balsamic vinaigrette dressing mist
- Italian herbs, optional
Instructions:
- Cut the salami into cubes or wedges about 1-inch wide. There should be enough for one cube per skewer.
- Cut each avocado half into 12 chunks.
- Thread each skewer with a piece of avocado, followed by one grape tomato, a mozzarella cheese ball, another piece of avocado, one piece of salami, an olive, and a final piece of avocado.
- Place skewers on a serving tray and mist lightly with the olive oil or balsamic vinaigrette dressing.
- Sprinkle with chopped Italian herbs if desired, and serve.
Serving Suggestions:
Serve two kabobs crossed on a bed of greens for a pretty salad presentation.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Category:
Appetizer
Beverage Pairing:
Enjoy with a glass of Pinot Grigio or Sherry wine. 
Recommend Us:
Comment on the Antipasti Kabobs Recipe
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These look & sound yummy
Check out this website when you have a chance... I know you said you don't like avocados but they have so recipes that sound amazingly yummy :) We need to try them out...
Anonymous - Thu, 02/04/10 - 12:12 pm