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Shredded Chicken and Avocado Pizza Recipe
California-style pizza, ready to enjoy in less than 15 minutes.
Recipe provided by the Mexican Hass Avocado Importers Association
Recipe provided by the Mexican Hass Avocado Importers Association
Re-Calculate: Ingredients
Ingredients:
- 1 12-inch Boboli ready-made pizza crust
- 1/2 cup pizza sauce
- 1 cup cooked shredded chicken
- 3/4 cup shredded mozzarella cheese
- 1/4 tsp. chipotle Tabasco
- 1 fully ripened Avocado from Mexico, halved, pitted, peeled and sliced
Instructions:
- Heat oven to 425 degrees F. Place pizza crust on a baking sheet; bake crust 7 minutes.
- In small bowl, combine pizza sauce and Tabasco.
- Spread pizza with sauce; top with chicken, avocado and cheese.
- Bake until crust is crisp on the bottom, 4 to 6 minutes longer.
Nutrition Facts:
247 calories, 13 grams protein, 26.5 grams fat, 10 grams carbohydrate
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