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ACE of a BLT Recipe

This breakfast sandwich takes the classic BLT sandwich to a whole new level by adding avocado, cheddar and egg – making it an ACE of a BLT sandwich. You can call it a BLT+ or a BLEACT if you want, just don’t call it predictable. This delicious avocado sandwich recipe is perfect any time of the day from breakfast to dinner.

Created by Chef JJ Kingery of Wild Eggs, Louisville, KY

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Re-Calculate: Ingredients

Ingredients:
  • 24 each slices of sourdough bread
  • 3/4 cup mayonnaise
  • 24 (1/2-oz) slices cheddar cheese
  • 48 slices crisp warm bacon
  • 36 slices tomato
  • 4 1/2 cups shredded iceberg lettuce
  • 6 each large Fresh Hass Avocados, cut into halves, sliced lengthwise*
  • 12 eggs, cooked to order
Instructions:
  1. Toast sourdough bread, set one piece per sandwich aside for garnish. Spread remaining piece with 1 Tbsp. mayonnaise.
  2. Top with remaining ingredients in this order: 2 slices cheddar cheese, 4 slices warm bacon, 3 slices tomato, 3/8 cup shredded lettuce, 1/2 each sliced Fresh Hass Avocado, 1 fully cooked egg.
  3. Garnish with remaining slice of toasted bread, cut in half.

* A large avocado weighs about 8 oz. as purchased.
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