Sweet Orange and Hass Avocado Salsa Recipe
Fresh oranges pair with Hass Avocados for a pretty, sweet citrus salsa with a little kick from red jalapeños.
Prep Time:
15 minutes
Total Time:
15 minutes
Re-Calculate: Ingredients
Ingredients:
- 3 firm-ripe, Fresh Hass Avocados, seeded, peeled and diced
- 1/2 sweet, seedless orange such as navel, juice only
- 2 1/2 sweet, seedless oranges such as navel, peel and pith removed, diced
- 2 small red jalapeño peppers, seeded if desired, minced
- 1 green onion, diced
- 1/2 tsp. seasoned salt
Instructions:
- In a medium bowl, gently combine diced avocado and orange juice.
- Gently fold in remaining ingredients and serve immediately.
Nutrition Facts
View
% Daily Value*: Vitamin A 4%; Vitamin C 45%; Calcium 2%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serving Suggestions:
Try as a topping for grilled fish, chicken or pork, or serve as a dip.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 130 |
| Total Fat: | 10 g |
| Saturated Fat: | 1.5 g |
| Trans Fat: | n/a |
| Cholesterol: | 0 mg |
| Sodium: | 65 mg |
| Total Sugars: | 4 g |
| Protein: | 2 g |
Category:
Sauce
Beverage Pairing:
Try with a glass of Chardonnay. Recommend Us:














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