Hass Avocado "Wings" with Buffalo Sauce Recipe
Tackling your Big Game Day menu is a breeze with these "wings" and buffalo sauce.
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Re-Calculate: Ingredients
Ingredients:
- 2 ripe, Fresh Hass Avocados, seeded, peeled and cut into 1/2-inch wedges
- 2 tsp. fresh lime juice
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup crushed corn cereal flakes
- Buffalo Sauce (see-make ahead recipe below)
Buffalo Sauce
- 1/2 cup light sour cream
- 1 tsp. fresh lime juice
- 1 Tbsp. hot pepper sauce
- 1/4 tsp. salt
Instructions:
- Preheat oven to 425 degrees F.
- Sprinkle avocado wedges with lime juice, salt and cayenne pepper.
- Roll avocado wedges in crushed cereal to coat and place on a baking sheet.
- Bake for 5 to 6 minutes or until coating just barely begins to brown
- Serve warm with Buffalo Sauce.
Buffalo Sauce Instructions
- Place sour cream in a small bowl.
- Stir in lime juice, hot pepper sauce and salt until incorporated.
Nutrition Facts
View
% Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 4%; Iron 8%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serving Suggestions:
Tip: Can also be served with a reduced-fat blue cheese or ranch dressing for dipping.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 110 |
| Total Fat: | 8 g |
| Saturated Fat: | 1.5 g |
| Trans Fat: | n/a |
| Cholesterol: | 5 mg |
| Sodium: | 230 mg |
| Total Sugars: | 1 g |
| Protein: | 2 g |
Category:
Appetizer
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