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Easy Hass Avocado Pie Recipe
Avocados make for one cool and creamy dessert! The predominant flavors in this easy pie recipe are tangy lemon zest and sweet caramelized almonds.
Prep Time:
15 minutes
Re-Calculate: Ingredients
Ingredients:
- 1 (8-oz.) pkg. cream cheese
- 1 ripe, Fresh Hass Avocado, seeded and peeled
- 1 lemon, juice and zest only, to taste
- 3/4 cup whipping cream
- 1 (5 ¼-oz.) pkg. vanilla-flavored pudding mix
- 1 prepared graham cracker crust
Almond Topping
- 1 cup slivered almonds
- 2 Tbsp. butter
- 2 Tbsp. sugar
Instructions:
- Whip together cream cheese, avocado and lemon juice until creamy.
- Slowly add pudding mix and whipping cream until desired thickness.
- Pour mixture into crust, cover and chill for 5 hours.
Almond Topping Instructions
- Line a baking sheet with wax paper or non-stick foil; set aside.
- Melt butter and sugar in a frying pan until they are just beginning to become liquid.
- Add almonds and stir continuously until the mixture begins to foam and become a light golden brown.
- Remove mixture from heat. then pour onto prepared baking sheet; allow to cool.
- Once the almond mixture becomes cool and solid, break into pieces and add to the top of the pie.
Serving Suggestions:
Sliced avocados and bananas can also be used in place of or in addition to the almond topping. Add these immediately before serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Category:
Dessert
Beverage Pairing:
Serve with coffee.
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