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Avocado and Seared Tuna Skewers Recipe

This Avocado and Tuna Skewers recipe is easy to make in less than 15 minutes. Skewered and lightly seared sesame-crusted tuna with avocado cut into cubes makes an attractive appetizer for your next gathering. Scale up the number of servings and host a happy hour with neighbors and this Avocado and Tuna recipe will be a hit!

Recipe courtesy of Chiquita Brands
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes

Re-Calculate: Ingredients

Ingredients:
  • 1 ripe, Fresh Hass Avocado
  • 1 (6-oz.) tuna fillet, sushi grade
  • 1 Tbsp. sesame seeds
  • 1 Tbsp. black sesame seeds
  • 2 Tbsp. olive oil
  • 6 bamboo skewers
  • 1/2 cup ginger soy dipping sauce
Instructions:
  1. Cut tuna in bite-sized squares and coat top and bottom with sesame seeds.
  2. Heat olive oil in a sauté pan. Place tuna sesame seed side down first and cook for 30 seconds then turn over on other sesame seed side, cooking for 30 seconds. Place on plate to let cool.
  3. Seed and peel avocado. Cut into bite size squares. Stick each bamboo skewer through one avocado square and one tuna square.
  4. Arrange on a plate with dipping sauce and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Avocado and Seared Tuna Skewers Recipe
 
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Category: Appetizer

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