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Avocado Cream Pie Recipe
Looking for a fun and easy-to-make dessert? Try this Avocado Cream Pie recipe. With a pre-made chocolate pie crust, 15 minutes of preparation time and 2 hours chill time, you’ll have a ready-to-eat dessert. Make this Avocado Cream Pie recipe for your next summer or holiday gathering.
Recipe courtesy of Chiquita Brands
Recipe courtesy of Chiquita Brands
Prep Time:
15 minutes
Total Time:
2 hours, 15 minutes
Re-Calculate: Ingredients
Ingredients:
- 1 (9-inch) pre-made chocolate pie crust
- 2 ripe, Fresh Hass Avocados, seeded and peeled
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
Instructions:
- Place avocado and all ingredients into mixing bowl.
- Using a hand-held or stand-up mixer, whip on medium speed for 5 to 6 minutes or until mixture is smooth.
- Pour mixture into pie crust, cover and place in refrigerator for at least 2 hours.
- Once pie has set and is firm, top it with whip cream, caramel or any other topping of your choice.
Serving Suggestions:
Tip: This recipe can be prepared the night before and kept in the refrigerator before serving.
For a fun Halloween treat, serve this recipe in a bowl with the cookie crumbs on top of the pudding. Add festive candies like gummy worms to complete the effect.
Or for a more sophisticated serving, leave out the cookie crumbs and add a whipped cream topping and fruit to serve parfait style.
For a fun Halloween treat, serve this recipe in a bowl with the cookie crumbs on top of the pudding. Add festive candies like gummy worms to complete the effect.
Or for a more sophisticated serving, leave out the cookie crumbs and add a whipped cream topping and fruit to serve parfait style.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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