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Avocado & Crab Benedict Recipe
The Avocado and Crab Benedict Recipe is a classic with a twist! Add some life to breakfast in no time with these 3 step instructions. Sam the Cooking Guy notes, "There’s no need to make Hollandaise sauce; you can buy it!"
Recipe courtesy of Sam the Cooking Guy
Recipe courtesy of Sam the Cooking Guy
Re-Calculate: Ingredients
Ingredients:
- 2 English muffins, split & toasted
- 1 ripe, Fresh Hass Avocado, seeded, peeled and sliced
- 4 eggs, poached
- 1/2 cup crab meat - crab with a "c", not a "k"
- 1/2 cup Hollandaise sauce
- Seafood seasoning, to taste*
Instructions:
- Top English muffins with avocado and then poached eggs.
- Top eggs with crab and then with Hollandaise sauce.
- Sprinkle each with Seafood seasoning.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
*Substitute ingredients that can be combined to replace Seafood seasoning: ground bay leaves, celery salt, ground mustard seed, black pepper, ground nutmeg, ground cloves, ground ginger, paprika, red pepper, ground mace, ground cardamom
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