Friend us on Facebook
Follow us on Twitter
Follow us on RSS- AVOCADO RECIPES
- Search Avocado Recipes
- Guacamole Recipes
- Quick & Easy Avocado Recipes
- Avocado Salad Recipes
- Avocado Sandwich Recipes
- Avocado Soup Recipes
- Baking with Avocados
- Leftover Recipe Ideas
- Easy Recipes for Kids
- Sports & Tailgate Recipes
- How to Make Guacamole
- How to Use Avocados
- Ask a Recipe Question
- Share Your Recipe
Start a Shopping List
Ahi Tartare with Mango Recipe
This Ahi Tartare with Mango Recipe is sure to get some attention, follow these steps and you’ll be on your way to being an Appetizer Legend!
Recipe courtesy of Sam the Cooking Guy
Recipe courtesy of Sam the Cooking Guy
Prep Time:
15 minutes
Total Time:
15 minutes
Re-Calculate: Ingredients
Ingredients:
- 2 Tbsp. soy sauce, or more to taste
- 1/2 tsp. sesame oil
- 1/2 lime, juiced
- 1/2 tsp. wasabi paste
- 1/2 lb. sushi-grade ahi, cut into small cubes
- 1/4 cup finely chopped green onions - white and light green
- 1 tsp. minced fresh ginger
- 1/2 ripe, Fresh Hass Avocado, seeded, peeled and diced
- 1 small to medium ripe mango, diced
Instructions:
- Mix soy well with sesame oil, lime juice & wasabi; set aside.
- Combine remaining ingredients in a bowl and add soy mixture - mix well but don't mush.
- NOTE - the mango can either be mixed in with everything or served on top of the ahi.
- Serve with something crispy (like baked won tons).
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Note: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.