Friend us on Facebook
Follow us on Twitter
Follow us on RSS- AVOCADO RECIPES
- Search Avocado Recipes
- Guacamole Recipes
- Quick & Easy Avocado Recipes
- Avocado Salad Recipes
- Avocado Sandwich Recipes
- Avocado Soup Recipes
- Baking with Avocados
- Leftover Recipe Ideas
- Easy Recipes for Kids
- Sports & Tailgate Recipes
- How to Make Guacamole
- How to Use Avocados
- Ask a Recipe Question
- Share Your Recipe
Start a Shopping List
Baked Seafood Stuffed Avocados Recipe
Recipe provided by Brandishea from San Diego, CA. She says , “Make sure you've invited me for the tasting portion. ;) Enjoy.”
Makes about 8 avocado half servings
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Makes about 8 avocado half servings
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Total Time:
15 minutes
Re-Calculate: Ingredients
Ingredients:
- 4 ripe, Fresh Hass Avocados
- 1 (8-oz.) pkg. cooked crab meat or imitation crab
- 1 (8-oz.) pkg. scallops, cooked
- Garlic salt, to taste
- Shredded Parmesan cheese, for topping
- Mayonnaise, to desired amount
Instructions:
- Slice an avocado in half. Slice into the avocado (and not through the shell) bite sized squares. Place the avocado halves on aluminum foil in such a way that they will not tip over. (bunch the aluminum if need be.)
- Mix together cooked crab meat, cooked and diced scallops and mayo. (may like to add light bit of garlic salt.) Place a mound of the mixture generously on top of the avocados and top with shredded parmesan cheese. Cook in a 300 degree oven until warm and serve immediately.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.