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Avocado Dill Sandwich Recipe
Recipe provided by Jennie from Radford, VA
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Re-Calculate: Ingredients
Ingredients:
- 2 slices bread
- Mayonnaise
- Dill weed
- 1/2 or more ripe, Fresh Hass Avocados, peeled and sliced
- 1 slice bologna
- 1 slice provolone cheese (or muenster)
Instructions:
- Spread the mayo on 1 slice toasted/untoasted bread.
- Shake dill weed onto bread to your liking.
- Arrange sliced avocados on other slice of bread.
- Top avocado slices with the bologna, cheese and other slice of bread.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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