Grilled Chicken with Avocado Ranch and Black Bean, Avocado Corn Salsa Pockets Recipe
Serve this zesty grilled chicken sandwich as directed in a pita pocket or on a bed of romaine lettuce for a southwestern style salad.
Prep Time:
10 minutes
Re-Calculate: Ingredients
Ingredients:
- 2 whole wheat pita pockets or whole wheat buns
- 1 large grilled boneless chicken breast, cut in half
- Lime juice, to taste
- Avocado Ranch Dressing to taste (see recipe below)
- Black Bean, Avocado Corn Salsa to taste
Avocado Ranch Dressing (Yields approximately 1 ½ cup)
- 1/4 cup mayonnaise
- 1/2 cup nonfat sour cream
- 1/2 ripe, Fresh Hass Avocado
- 1/2 tsp. chopped green onion
- 1/2 tsp. dried parsley
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/8 tsp. ground black pepper
- 1/4 tsp. dried dill weed, optional
Instructions:
- Assemble grilled chicken inside the pita pocket and add squirt of lime juice to taste.
- Drizzle Avocado Ranch Dressing on both sides of the pita pocket. Top with Black Bean, Avocado Corn Salsa to desired amount.
Avocado Ranch Dressing Instructions
- Blend ingredients together in a food processor
Serving Suggestions:
For vegetarian preparation, serve with your favorite tofu or black bean burger grilled to your liking in place of the grilled chicken.
* Large avocados are recommended for this recipe. A large avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Category:
Sandwiches
Beverage Pairing:
Serve with an ice cold beer. Recommend Us:














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