If you have a nutrition question about Hass Avocados, we want to hear from you. Julie Upton, MS, R.D., will help separate nutrition fact from fiction and address your nutrition concerns.
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In vitro and in vivo studies suggest that individual and combinations of phytochemicals from the avocado fruit may offer an advantageous dietary strategy in cancer prevention. While these studies are preliminary, future studies on avocados and its role in diet-based preventive strategies in human cancer may be worth watching.
Reference:
Ding H, Chin YW et al. Chemopreventive Characteristics of Avocado Fruit. Semin Cancer Biol. 2007; Oct; 17(5): 386-94.
After decades in which the incidence of heart disease appeared to be on the decline, a new Mayo Clinic study published in Archives of Internal Medicine suggests that it may be on the rise. Mayo Clinic researchers in Minnesota used pathology reports from autopsies among individuals who died between 1981 and 2004. The researchers found that the incidence of heart disease in the arteries declined from 1981 to 1996, but then started increasing after 2000.
Reference:
Nemetz, PN; Roger, VL; Ransom, JE; et al. Recent Trends in the Prevalence of Coronary Disease: A Population-based Autopsy Study of Non-natural Deaths. Arch Intern Med. 2008 Feb; 11;168(3): 264-70.
March is National Nutrition Month®, a nutrition education campaign created by the American Dietetic Association (ADA). To help separate the nutrition facts from fiction, here are the top 5 nutrition facts from the ADA:
For more nutrition facts and healthy eating information, visit the ADA Web site at www.eatright.org.