In vitro and in vivo studies suggest that individual and combinations of phytochemicals from the avocado fruit may offer an advantageous dietary strategy in cancer prevention. While these studies are preliminary, future studies on avocados and its role in diet-based preventive strategies in human cancer may be worth watching.
 
Reference: Ding H, Chin YW et al. Chemopreventive Characteristics of Avocado Fruit. Semin Cancer Biol. 2007; Oct; 17(5): 386-94.
 
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