Fresh Hass Avocados Brighten Up the Menu This Spring

Irvine, CA (January 2009) - Research shows that even during tough economic times, consumers are still planning to eat out at their favorite spots…maybe not as often and they may watch what they order, but eating out will continue. Savvy operators need to look for ways to add incentives and reasons to drive traffic through their door, and with Fresh Hass Avocados they won't need to look any further. With year-round availability, the creamy, nutty flavor of Fresh Hass Avocados fits most menus during every season with vivid color, texture and pizzazz.

With love in the air this spring, promote a love-fest with Fresh Hass Avocados and classic menu items. Take the classic club sandwich and turn it into an Avocado Chicken Club Salad with luscious slices of Fresh Hass Avocados draped around the salad for a dramatic presentation. For more promotional ideas throughout the season, contact the Hass Avocado Board at 949-341-3250 for your free copy of Foodservice Promotion Guide for Fresh Hass Avocados.

About the Hass Avocado Board

The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.