Irvine, CA (February 2009) — Pull out the stops this Cinco de Mayo and get high fives for menu and promotion creativity with Fresh Hass Avocados. The nutty flavor and creamy texture make it easy to design avocado-inspired dishes such as Avocado Crab Cakes and Avocado Egg Rolls to Grilled Chicken with Avocado-Citrus Sauce. Leverage the popularity and natural enthusiasm for Cinco de Mayo among consumers and have fun with a theme of fives: five new salad ideas, five levels of spiciness for salsa and guacamole, or five drink specials.
 
This year, turn to Fresh Hass Avocados and the Hass Avocado Board for promotional ideas throughout the season. Contact the Hass Avocado Board at 949-341-3250 for your free copy of Foodservice Promotion Guide for Fresh Hass Avocados and start planning your year-round promotions today.
 
About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.