Photo courtesy of the California Avocado Commission

Irvine, CA (April 2009)—Menu pairings aren't just about selecting the right beverage to enhance a menu dish. It's as basic as pairing up ingredients to create a memorable meal. For example, the mild flavor and creamy texture of a fresh avocado is the perfect complement to the crisp and crunch of the salad greens. And with Fresh Hass Avocados, inventing an array of salads for the menu is easy. Get creative inspiration from a Mediterranean-themed salad such as the Avocado and Hearts of Palm Salad. The buttery smooth Fresh Hass Avocado and finely diced fresh papaya balance the tangy crunch of the hearts of palm and olives. Or add "piadini" to the menu with an Avocado Caesar Salad on a flatbread. Pair off with Fresh Hass Avocados this summer and raise your salad bar performance.

With the upcoming summer packed with holidays and events, turn to the Hass Avocado Board for creative menu ideas to boost your menu. Get your free copy of the Foodservice Promotion Guide for Fresh Hass Avocados by contacting the Hass Avocado Board at 949-341-3250.

About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.