Irvine, CA (August 2009) – Good news! Fresh Hass Avocados are available throughout the year, and fall is no exception. With back-to-school events, seasonal games and the upcoming holidays, there’s no better time to capitalize on the distinct nutty flavor and creamy texture of Fresh Hass Avocados in a variety of applications across the menu spectrum from breakfast to late-night dining.
 
Looking for an after school pick-me-up special? The Draker Chicken Sandwich, a Vietnamese-style “bahn mi” makes a great signature item stuffed with fresh vegetables over grilled chicken. Visit www.AvocadoCentral.com/avocado-foodservice for recipes and download the Foodservice Guide to Fresh Hass Avocados for a year’s worth of menu suggestions.
 
About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.