Irvine, CA (March 2010)—Spring, the season of rebirth, is a time for foodservice operators to rejuvenate their menu with colorful fresh produce which adds flavor and excitement to every dish. With Fresh Hass Avocados, their subtle nutty flavor complements most cuisines and dishes. The smooth, creamy texture served in dices or slices are a delight in soups, salads, appetizers and entrees.

Add a twist to some favorites with Fresh Hass Avocados and create a fusion dish. Top a taco chip with ahi tuna, sprinkled with avocado relish made with dices of Fresh Hass Avocados. Or, add slices of avocados to eggs Benedict for a new menu item.

With Fresh Hass Avocados available year-round, there's always a reason to promote the menus. For promotional themes, visit the Hass Avocado Board at avocadocentral.com/avocado-foodservice for creative ideas to keep the menu fresh and updated.

About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.