Chilean Avo Dog

Prep Time: 15 minutes

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Entree

Re-Calculate: Ingredients

Ingredients

2 2 2Tbsp. TABLESPOON_USVolumevegetable oil
1 1 1large white onion, thinly sliced
8 8 8bun-length hot dogs
8 8 8hot dog buns
Mayonnaise, to taste
Ketchup, to taste
Mustard, to taste
Hot sauce, to taste
2 2 2medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
1 1 1small white onion, finely chopped
2 2 2ripe Fresh Hass Avocados, seeded, peeled, chopped and mashed
2 2 2limes, juiced
Salt, to taste

Instructions

In large skillet, heat oil over medium-high heat; add sliced onions to pan. Cook onions, stirring frequently until wilted. Reduce heat to low and caramelize onions, stirring occasionally (about 15 minutes); set aside.
Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.
On each hot dog bun, spread mayonnaise, ketchup, mustard; add hot sauce.
Place hot dogs on each dressed bun and top with grilled onions, tomato, raw onion and avocado. Sprinkle with a little lime juice and salt. Serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Chilean Avo Dog Recipe Comments

barbecue

just discovered this website and the bun and sauce could be used with a veggieburger

sylvia - Thu, 02/04/10 - 11:51 am