AvoCranberry Chipotle Salsa

Chipotle chile and dried cranberries add a smoky, sweet tang to this colorful salsa featuring Fresh Hass Avocados.

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Dips

Re-Calculate: Ingredients

Ingredients

2 2 2ripe, Fresh Hass Avocados, seeded, peeled and cut into 1/4-inch dice
1 1 1cup CUP_USVolumedried cranberries
1 1 1red onion, finely diced
6 6 6plum tomatoes, seeded, finely diced
2 2 2cups CUP_USVolumetomato juice
¹/₂ 0.5 0.5cup CUP_USVolumewhite balsamic vinegar (or 1/2 the amount of lime juice)
2 2 2tsp. TEASPOON_USVolumechipotle purée (see method below), or rocoto paste to taste
¹/₂ 0.5 0.5lime, juice only
Kosher salt and freshly ground pepper, to taste
1 1 1cup CUP_USVolumefresh cilantro (leaves and stems), chopped

Instructions

In a large bowl, combine the avocados, cranberries, red onion, tomatoes, and tomato juice.
Stir, with a wooden spoon or your hand, just until blended.
Gently stir in the chipotle purée or rocoto paste and lime juice.
Add salt and pepper to taste.
Let sit for about 20 minutes, and then stir in the cilantro and serve.
Or, cover and refrigerate for up to 1 day. Return to room temperature and stir in the cilantro just before serving.
Chipotle Puree: Empty a can of chipotle chiles en adobo into a blender or food processor and blend until smooth. Cover and store in the refrigerator for up to 6 months. One (13 1/2-oz.) can of chipotles en adobo makes about 10 oz. chipotle purée.

Serving Suggestions:

Serve with crispy tortilla chips or use to top roast turkey, steak and more.

*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.