Avocado, Citrus and Rocket Salad

Prep Time: 25 minutes

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Salad

Re-Calculate: Ingredients

Ingredients

2 2 2fresh, ripe Hass Avocados halved, pitted, peeled and diced into ¼ inch cubes
¹/₂ 0.5 0.5Meyer lemon, segmented (if Meyer lemon is unavailable, substitute mix of lemon and lime)
¹/₂ 0.5 0.5orange, segmented
¹/₂ 0.5 0.5blood orange, segmented
1 1 1Tbsp. TABLESPOON_USVolumeextra virgin olive oil
1 1 1Tbsp. TABLESPOON_USVolumemayonnaise
¹/₄ 0.25 0.25red onion, diced
1 1 1tsp. TEASPOON_USVolumetarragon, chopped
1 1 1tsp. TEASPOON_USVolumeparsley, chopped
1 1 1tsp. TEASPOON_USVolumechives, sliced
1 1 1Tbsp. TABLESPOON_USVolumekosher salt (or to taste)
1 1 1tsp. TEASPOON_USVolumefresh cracked pepper (or to taste)
3 3 3bunches rocket (or baby arugula), cleaned
¹/₈ 0.125 0.125cup CUP_USVolumespiced pistachios, lightly chopped

Instructions

In mixing bowl, combine avocado, splash juice from citrus segments, splash olive oil.
Add mayonnaise, cut herbs, red onion, salt and pepper; mix well.
Add rocket, pistachios and all but a few pieces of citrus segments; lightly toss.
Divide salad evenly on two salad plates; garnish with remaining citrus.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.