Surf and Turf

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Entree

Re-Calculate: Ingredients

Ingredients

1 ¹/₂ 1.5 1.5lbs. POUNDWeightrib eye, Kobe beef or prime grade, well trimmed, wrapped, frozen
1 ¹/₂ 1.5 1.5lbs. POUNDWeightDungeness crab Meat
Louie dressing (recipe follows)
6 6 6each large ripe Fresh Hass Avocados, cut in half, peeled and seeded*
Confetti vegetables (recipe follows)
4 ¹/₂ 4.5 4.5oz. OUNCE_USVolumerainbow micro greens
Toasted cumin seed oil (recipe follows)
1 ¹/₂ 1.5 1.5oz. OUNCE_USVolumesea salt

Louie Dressing

4 4 4oz. OUNCE_USVolumemayonnaise
¹/₂ .5 .5tsp. TEASPOON_USVolumesriracha chili sauce
3 3 3Tbsp. TABLESPOON_USVolumecocktail sauce
4 4 4tsp. TEASPOON_USVolumebrandy
2 2 2tsp. TEASPOON_USVolumefresh chives, minced
2 2 2tsp. TEASPOON_USVolumelemon juice
Salt and pepper, add to season to taste

Confetti Vegetables

¹/₄ .25 .25each red bell pepper, 1/8” dice
¹/₄ .25 .25each yellow bell pepper, 1/8” dice
1 ¹/₂ 1.5 1.5Tbsp. TABLESPOON_USVolumeshallot, finely minced
³/₄ .75 .75tsp. TEASPOON_USVolumechives, finely chopped

Toasted Cumin Seed Oil

3 3 3Tbsp. TABLESPOON_USVolumecumin seeds
3 3 3oz. OUNCE_USVolumecanola oil

Per order

Slice frozen beef thinly. Use 4 each 1/2 oz. slices per plate. Cover the meat on the plate with plastic wrap and press into a circular shape. Refrigerate. As ready for service remove plastic wrap.
Slice one half Hass Avocado thinly, lengthwise. Spread in center of the plate to form a bowl shape.
Mix 2 oz. crab with 1 1/2 Tbsp. Louie dressing. Place in center of the “avocado bowl”.
Sprinkle 2 tsp. confetti vegetables and 1/3 oz. rainbow micro greens around the plate. Sprinkle with sea salt and drizzle with 1 1/2 tsp. toasted cumin oil.

Louie Dressing Preparation

In a small bowl whisk together all ingredients to form the sauce. Refrigerate until needed.

Confetti Vegetables Preparation

Mix all vegetables together and refrigerate until needed.

Toasted Cumin Seed Oil Preparation

Toast cumin seeds over low heat until the fragrance begins to release.
Placed toasted cumin seeds and canola oil in a blender and puree for 1 minute. Cool.
Strain through a fine strainer, reserve oil, discard pureed seeds.

* A large avocado weights about 8 oz. as purchased