Vegan Breakfast Sandwich

Created by Mun Chong, Cafeteria Owner/Manager, Kaiser Permanente/Santa Rosa, CA. Cafeteria committee: Barbara Weir, Rorie, Walden, Mun Chong.

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Breakfast

Re-Calculate: Ingredients

Ingredients

30 30 30oz. OUNCE_USVolumeMarinated Sliced Tofu (recipe follows)
3 3 3each large Fresh Hass Avocados, cut into quarters, sliced lengthwise*
Caramelized Onions (recipe follows)
Grilled Sliced Mushrooms (recipe follows)
12 12 12each English muffins, sliced horizontally

Marinated Sliced Tofu - Yield: 12 servings/24 slices

30 30 30oz. OUNCE_USVolumetofu, firm
5 5 5oz. OUNCE_USVolumesoy sauce
1 1 1Tbsp. TABLESPOON_USVolumesugar

Caramelized Onions - Yield: 12 servings

20 20 20oz. OUNCE_USVolumesweet white onion, sliced 1/8” thick
2 ¹/₂ 2.5 2.5Tbsp. TABLESPOON_USVolumeolive oil
¹/₄ .25 .25tsp. TEASPOON_USVolumesalt

Grilled Sliced Mushrooms -Yield: 12 servings

2 ¹/₂ 2.5 2.5Tbsp. TABLESPOON_USVolumeolive oil
20 20 20oz. OUNCE_USVolumesliced white mushrooms

Per order

Toast English muffins, place on platter, open faced.
Grill the marinated tofu to warm, place 2 slices on top one of the toasted English muffin halves.
Top tofu with 1 oz. sautéed mushrooms and ¾ oz. caramelized onions.
Top other half English muffin with 1/4th each sliced Fresh Hass Avocado.
Garnish with sliced tomato and lettuce as needed.

Marinated Tofu Preparation

Slice tofu into ¼” wide or more and then to 1 ¼ oz. slices.
In a shallow pan mix together soy sauce and sugar. Add tofu and turn to coat. Cover and refrigerate for 30 minutes.

Caramelized Onion Preparation

Toss together onions, olive oil and salt. Sauté in a skillet over low heat until soft and golden, 15-20 minutes. Serve hot.

Grilled Sliced Mushroom Preparation

In a skillet add olive oil then mushrooms and sauté until moisture is evaporated, about 8 minutes. Serve hot.

* A large avocado weights about 8 oz. as purchased