Avocado Club Chicken Salad

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.

Recipe Scaling Help

When scaling a recipe for size, there are some components that need to be considered. Scaling may not have a desired result for all recipes. Below are some general tips for sizing or scaling recipes:

Prep Time, Cook Time, and Total Time: The time provided with the recipe will not be scaled with the recipe since time for preparation or cook can vary depending on how far you scale the recipe. Start with the provided cooking time and watch for the desired results you are looking for.
Cooking Temperature: It is best to start with the provided cooking temperature and watch for the desired results you are looking for. If your dish needs to meet a desired cooking temperature, please watch for that as well. As a general rule when cooking two or more dishes in the oven at the same time, allow for more cooking time and raise the temperature by approximately 25 degrees.
Adding Seasonings to taste: Start by adding Òto tasteÓ seasoning in small amounts increasing slowing for best results until you reach your desired amount.
Scaling Exceptions: Scaling will not work for all recipes, baked items requiring yeast, recipes containing a single large item such as a whole chicken, or a delicate pastry recipe may not have a desired result if drastically scaled. Rather than preparing one large pastry for a party, consider making several to the size of the original recipe, this may have a more desired result.

Tsp.	Tbsp.	Cups	Fluid Oz.	Milliliters	Other
1/4 tsp.				1 ml
1/2				2 ml
3/4 tsp.	1/4 Tbsp.			4 ml
1 tsp.	1/3 Tbsp.			5 ml
3 tsp.	1 Tbsp.	1/16 cup	1/2 oz	15 ml
6 tsp.	2 Tbsp.	1/8 cup	1 oz.	30 ml
			1 1/2 oz.	44ml	1 jigger
12 tsp.	4 Tbsp.	1/4 cup	2 oz.	60 ml
16 tsp.	5 1/3 Tbsp.	1/3 cup	2 1/2 oz.	75 ml
18 tsp.	6 Tbsp.	3/8 cup	3 oz.	90 ml
24 tsp.	8 Tbsp.	1/2 cup	4 oz.	125 ml	1/4 pint
32 tsp.	10 2/3 Tbsp.	2/3 cup	5 oz.	150 ml
36 tsp.	12 Tbsp.	3/4 cup	6 oz.	175 ml
48 tsp.	16 Tbsp.	1 cup	8 oz.	237 ml	1/2 pint
		1 1/2 cups	12 oz.	355 ml
		2 cups	12 oz.	473 ml	1 pint
		3 cups	24 oz.	710 ml	1 1/2 pints
			25.6 oz.	757 ml	1 fifth
		4 cups	32 oz.	946 ml	1 quart or 1 liter
		8 cups	64 oz.		2 quarts
		16 cups	64 oz.		1 gallon

Category: Salad

Re-Calculate: Ingredients

Ingredients

6 6 6qt. QUART_USVolumeiceberg lettuce, 1/2” julienne cut
6 6 6qt. QUART_USVolumeromaine lettuce, 1/2” julienne cut
3 3 3cups CUP_USVolumejicama, 1/8” julienne, 1” length
³/₄ .75 .75cup CUP_USVolumebasil, fresh, julienne
2 ¹/₄ 2.25 2.25lbs. POUNDWeightchilled grilled chicken
6 6 6each Fresh Hass Avocados*
Marinated Diced Tomato (recipe follows)
6 6 6oz. OUNCE_USVolumebacon cooked crisp, coarsely chopped
4 4 4Tbsp. TABLESPOON_USVolumebasil, fresh, julienne (garnish)
4 ¹/₂ 4.5 4.5cups CUP_USVolumeAvocado Ranch Dressing (recipe follows)

Avocado Ranch Dressing - Yield: 4 1/2 Cups, 12 servings

3 ¹/₂ 3.5 3.5cups CUP_USVolumeRanch dressing
2 2 2each large Fresh Hass Avocado, peeled, seeded and large dice *
³/₄ .75 .75oz. OUNCE_USVolumeparsley, fresh, chopped

Marinated Diced Tomato - Yield 3 cups, 12 servings

1 1 1lb. POUNDWeightRoma tomatoes, diced
6 6 6oz. OUNCE_USVolumeItalian dressing

Per order

Toss together 2 cups iceberg, 2 cups romaine, ¼ cup jicama, 1 Tbsp. basil, 3 oz. chicken and 3 oz. Avocado Ranch Dressing. Mound on a platter to a peak.
Place Fresh Hass Avocado slices around the peak of the mounded salad.
Sprinkle the marinated tomato around the perimeter.
Top the center of the salad with bacon and then basil.

Avocado Ranch Dressing Preparation

In a food processer whirl together ranch dressing, Fresh Hass Avocados for dressing and parsley to a smooth purée.
Refrigerate.

Marinated Dice Tomato Preparation

Toss together tomatoes and Italian dressing. Let marinate for at least 4 hours refrigerated. Drain, refrigerate until needed.

* A large avocado weights about 8 oz. as purchased.