California Avocado-Glazed Chicken Breasts

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Category: Entree

Re-Calculate: Ingredients

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Ingredients
  • 1/4 0.25 0.25cup CUP_USVolumecup flour
  • Vegetable oil
  • 1/4 0.25 0.25tsp. TEASPOON_USVolumesalt
  • 1 1 1top tarragon
  • 1/4 0.25 0.25tsp. TEASPOON_USVolume pepper
  • 1 1 1tsp. TEASPOON_USVolumebasil
  • 1 1 1larger whole chicken breast, boned, halved (skin on)
  • 2/3 0.66 0.66cup CUP_USVolumewhite wine
  • 1 1 1Tbsp. TABLESPOON_USVolumesweet butter
  • 1 1 1egg beaten
  • 1 1 1small, ripe Fresh California Avocado
Instructions
  1. Mix flour, salt and pepper. Dip chicken in egg then flour mixture to coat,
  2. Heat thin layer of oil in skillet. Saute chicken skin side down until golden.
  3. Turn and saute other side until chicken is tender.
  4. Total cooking time will be about 7 to 10 minutes.
  5. Sprinkle herbs over chicken. Add wine and butter to pan.
  6. Bring to boil and simmer uncovered for 3 to 5 minutes until sauce thickens and becomes glossy.
  7. Place halved avocado cut side down and slice.
  8. Press down on avocado with palm of hand to fan slices slightly.
  9. Lift with knife or spatula to top of chicken. Spoon some pan juices over top.
  10. Cover skillet and heat briefly just to warm through.

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