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Party Dip Recipe
This layered, classic favorite is sure to appease your guests’ palette.
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chiles, drained
- 1 envelope (1 1/2 ounces) taco seasoning mix
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 Tbsp. lemon juice
- taco sauce to taste
- 1 cup sour cream
- shredded lettuce
- 1 tomato, chopped
- ripe olives, sliced
- shredded Cheddar cheese
- tortilla chips
Instructions:
- In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter. Coarsley mash together avocados, lemon juice, and taco sauce; spread over bean mixture.
- Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all.
- Serve with tortilla chips.
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