California Avocado Eggs Benedict
Category: Breakfast
Re-Calculate: Ingredients
Ingredients
- 12 12 12english muffins, split
- 24 24 24slices Canadian bacon or ham, fried
- 24 24 24eggs, poached
- 6 6 6Fresh California Avocados (3 lbs.)
- 6 6 6cups CUP_USVolume hollandaise sauce
Instructions
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
Nutrition Facts:
Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein. 
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