Home > Recipes & Entertaining > California Avocado Eggs Benedict

California Avocado Eggs Benedict

Bookmark and Share
California Avocado Eggs Benedict
Category: Breakfast

Re-Calculate: Ingredients

  | 
Ingredients
  • 12 12 12english muffins, split
  • 24 24 24slices Canadian bacon or ham, fried
  • 24 24 24eggs, poached
  • 6 6 6Fresh California Avocados (3 lbs.)
  • 6 6 6cups CUP_USVolume hollandaise sauce
Instructions
  1. Toast muffin halves.
  2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
  3. Top each half with 1/4 cup hollandaise sauce.
  4. Serve immediately.
Nutrition Facts:
Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein.

Send this Recipe to a Friend



Comment on this Recipe

If you've tried this recipe and would like to share your comments about it with other visitors to the Web site or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.

Post New Comment




California Avocado Eggs Benedict Recipe Comments

Re: How to make a good Hollandaise sauce

Thank you for taking the time to share your feedback with the Hass Avocado Board . Usually served warm and prepared in a double boiler to prevent overheating, Hollandaise sauce is made with butter, egg yolks and lemon juice. We used a prepared Hollandaise sauce for this recipe. Prepared Hollandaise sauce usually can be found in supermarkets’ condiment aisle . We hope that this answers your question and that you will continue to enjoy our Hass Avocado recipes.

Hass Avocado Board - Fri, 04/16/10 - 02:55 pm

How to make a good Hollandaise sauce?

May I please get a 101 steps on making a great Hollandaise sauce! Thank-you again!

Angelita - Fri, 04/16/10 - 02:54 pm