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California Avocado Eggs Benedict Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 12 English muffins, split
- 24 slices Canadian bacon or ham, fried
- 24 eggs, poached
- 6 ripe, Fresh California Avocados
- 6 cups Hollandaise sauce
Instructions:
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup Hollandaise sauce.
- Serve immediately.
Nutrition Facts
View
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 900 |
| Total Fat: | 69 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | 810 mg |
| Sodium: | 1570 mg |
| Total Sugars: | n/a |
| Protein: | 35 g |
Category:
Breakfast
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Comment on the California Avocado Eggs Benedict Recipe
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Re: Is the egg poached?
Thank you for your comment. This recipe calls for the eggs to be poached in water. Poaching eggs can take practice but we recommend poaching only 3 to 4 at a time in a 8 inch frying pan filled ¾ full of water. Let the water come to a boil, then reduce heat. Crack the eggs open and drop into the water. The yolks should remain intact. Let the eggs float in the boiling water to your desired yolk firmness. 3 minutes for medium firmness, and 4 minutes if you like a firmer yolk. We hope that this recipe exceeds your expectations and that you will continue to enjoy our Hass Avocado recipes.
Hass Avocado Board - Mon, 11/01/10 - 11:11 am
Is the egg poached?
Is the egg poached? How do I poach an egg without breaking the yolk?
Juliet of San Diego - Mon, 11/01/10 - 11:11 am
Re: How to make a good Hollandaise sauce
Thank you for taking the time to share your feedback with the Hass Avocado Board . Usually served warm and prepared in a double boiler to prevent overheating, Hollandaise sauce is made with butter, egg yolks and lemon juice. We used a prepared Hollandaise sauce for this recipe. Prepared Hollandaise sauce usually can be found in supermarkets’ condiment aisle . We hope that this answers your question and that you will continue to enjoy our Hass Avocado recipes.
Hass Avocado Board - Fri, 04/16/10 - 02:55 pm
How to make a good Hollandaise sauce?
May I please get a 101 steps on making a great Hollandaise sauce! Thank-you again!
Angelita - Fri, 04/16/10 - 02:54 pm