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California Avocado Bisque Soup

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California Avocado Bisque Soup
Category: Soup

Re-Calculate: Ingredients

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Ingredients
  • 3 3 3quarts milk
  • 1/3 0.33 0.33cup CUP_USVolumefresh tarragon leaves, chopped
  • 1 1 1Tbsp. TABLESPOON_USVolumesalt
  • 12 12 12Fresh California Avocados (about 6 lbs.)
  • 1/2 0.5 0.5cup CUP_USVolumefresh lemon juice
  • 1/4 0.25 0.25tsp. TEASPOON_USVolumecayenne pepper, or to taste
  • Sour cream, as needed for garnish
Instructions
  1. Combine milk, tarragon, and salt;bring to a simmer. (Do not boil.)
  2. Remove from heat, let stand 1 hour.
  3. Meanwhile, puree avocado and lemon juice until smooth
  4. Per Serving:
  5. When milk is ready, whisk in avocado mixture; stir in cayenne.
  6. Chill at least 2 hours to marry flavors.
  7. To serve chilled, garnish 1 cup soup with a swirl of sour cream.
  8. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.
Nutrition Facts:
Nutrition Information per Serving: 280 calories, 24g of fat, 15mg of cholesterol, 360mg of sodium and 6g of protein.

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