Friend us on Facebook
Follow us on Twitter
Follow us on RSS- AVOCADO RECIPES
- Search Avocado Recipes
- Guacamole Recipes
- Quick & Easy Avocado Recipes
- Avocado Salad Recipes
- Avocado Sandwich Recipes
- Avocado Soup Recipes
- Baking with Avocados
- Leftover Recipe Ideas
- Easy Recipes for Kids
- Sports & Tailgate Recipes
- How to Make Guacamole
- How to Use Avocados
- Ask a Recipe Question
- Share Your Recipe
Start a Shopping List
California Avocado Bisque Soup Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 3 quarts milk
- 1/3 cup fresh tarragon leaves, chopped
- 1 Tbsp. salt
- 12 ripe, Fresh California Avocados
- 1/2 cup fresh lemon juice
- 1/4 tsp. cayenne pepper, or to taste
- Sour cream, as needed for garnish
Instructions:
- Combine milk, tarragon, and salt;bring to a simmer. (Do not boil.)
- Remove from heat, let stand 1 hour.
- Meanwhile, puree avocado and lemon juice until smooth
- Per Serving:
- When milk is ready, whisk in avocado mixture; stir in cayenne.
- Chill at least 2 hours to marry flavors.
- To serve chilled, garnish 1 cup soup with a swirl of sour cream.
- To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.
Nutrition Facts
View
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 280 |
| Total Fat: | 24 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | 15 mg |
| Sodium: | 360 mg |
| Total Sugars: | n/a |
| Protein: | 6 g |
Category:
Soup
Recommend Us:
If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.