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Pizza, California Confetti Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1 ripe, Fresh California Avocado, diced
- 1 twelve-inch purchased, baked pizza bread shell
- 1 Tbsp. olive oil (+ as needed)
- 6 cloves garlic, chopped finely
- 1/2 cup corn kernels, fresh or canned
- 1/2 cup tomatillo or tomato salsa
- 1/2 cup thinly sliced green onion
- 1/4 cup chopped Anaheim chile
- 1/4 cup red bell pepper
- 1 cup Feta cheese
- 1 Tbsp. chopped, fresh oregano, or 1 teaspoon dried
Instructions:
- Gently toss avocado with lemon juice. Reserve.
- Brush pizza bread shell with olive oil. Sprinkle with garlic.
- Spread salsa over shell.
- Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese and oregano.
- Drizzle with 1 tablespoon olive oil.
- Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.
Nutrition Facts
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Quick Nutrition
Facts
Amount Per Serving
| Calories: | 270 |
| Total Fat: | 12 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | 15 mg |
| Sodium: | 530 mg |
| Total Sugars: | n/a |
| Protein: | 10 g |
Category:
Entree
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