Grilled Chicken with Avocado-Citrus Sauce

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Grilled Chicken with Avocado-Citrus Sauce
Category: Entree

Re-Calculate: Ingredients

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Ingredients
  • 3 3 3cloves garlic, finely chopped
  • 1/2 0.5 0.5cup CUP_USVolume unsalted butter, divided
  • 1/2 0.5 0.5cup CUP_USVolumewhipping cream
  • 1/2 0.5 0.5tsp. TEASPOON_USVolumeorange zest finely chopped
  • 2 2 2Tbsp. TABLESPOON_USVolumeorange juice
  • 1 1 1Tbsp. TABLESPOON_USVolumelime juice
  • 1 1 1Tbsp. TABLESPOON_USVolumelemon juice
  • 1 1 1large Fresh California Avocado, pureed
  • 1/4 0.25 0.25tsp. TEASPOON_USVolumesalt (+ as needed)
  • 6 6 6(about 6 oz each) boneless, skinless chicken breast halves
  • Black pepper
  • 6 6 6slices each lemon, lime, and orange
Instructions
  1. Sauté garlic in a small amount of butter until soft but not colored, about 2 minutes.
  2. Stir in cream.
  3. Heat to a simmer, stirring frequently; do not boil.
  4. Stir in orange zest, juices, avocado, and 1/4 teaspoon salt. Keep warm.
  5. Melt remaining butter.
  6. Brush chicken with butter.
  7. Season chicken with salt and pepper.
  8. Bake at 450 degrees F until chicken is browned and just firm to the touch, about 15 minutes.
  9. Serve each breast with avocado sauce, garnish with a slice of each citrus fruit.
Nutrition Facts:
Nutrition Information per Serving: 450 calories, 29g of fat, 165mg of cholesterol, 220mg of sodium, and 41g of protein.

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