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California Avocado Hash Browns Recipe
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1/2 Tbsp. lemon juice
- 1 ripe, Fresh California Avocado, seeded, peeled and diced
- 1 1/2 lbs. frozen hash browns with onion
- 1/4 cup vegetable oil
- Salt to taste
- Ground black pepper to taste
- 6 Tbsp. sour cream for garnish
- 3 Tbsp. prepared tomato salsa for garnish
- 1 Tbsp. chopped cilantro for garnish
Instructions:
- Gently mix lemon juice with avocado; reserve.
- In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
- Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
- Top each serving with 1 Tbsp. sour cream and 1/2 Tbsp. salsa.
- Sprinkle each with 1/2 tsp. cilantro.
Nutrition Facts
View
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 400 |
| Total Fat: | 28 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | 10 mg |
| Sodium: | 130 mg |
| Total Sugars: | n/a |
| Protein: | 5 g |
Category:
Breakfast
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