California Avocado Hash Browns
Category: Breakfast
Re-Calculate: Ingredients
Ingredients
- 1/2 0.5 0.5Tbsp. TABLESPOON_USVolumelemon juice
- 1 1 1ripe, Fresh California Avocado, seeded, peeled and diced
- 1 1/2 1.5 1.5lbs. POUNDWeightfrozen hash browns with onion
- 1/4 0.25 0.25cup CUP_USVolume vegetable oil
- Salt to taste
- Ground black pepper to taste
- 6 6 6Tbsp. TABLESPOON_USVolumesour cream for garnish
- 3 3 3Tbsp. TABLESPOON_USVolumeprepared tomato salsa for garnish
- 1 1 1Tbsp. TABLESPOON_USVolumechopped cilantro for garnish
Instructions
- Gently mix lemon juice with avocado; reserve.
- In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
- Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
- Top each serving with 1 Tbsp. sour cream and 1/2 Tbsp. salsa.
- Sprinkle each with 1/2 tsp. cilantro.
Nutrition Facts:
Nutrition Information Per Serving: Calories 400; Total Fat 28 g); Cholesterol 10 mg; Sodium 130 mg; Protein 5 g
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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