Hidden Value Chili Recipe
This recipe hides extra nutritional value so that the end result is rich
and full, but it is hard to identify the additions.
Recipe provided by the California Avocado Commission
Recipe provided by the California Avocado Commission
Re-Calculate: Ingredients
Ingredients:
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 block firm tofu, crumbled
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 4 cloves garlic, crushed
- 1 16 oz. can red kidney beans
- 2 16 oz. cans chopped tomatoes
- 1 16 oz. can pumpkin or 1 10 oz. package frozen chopped spinach
- Ground black pepper and red pepper flakes to taste
- Chopped ripe, Fresh California Avocado to top
Instructions:
- Heat a pan over medium-high heat and add the olive oil.
- Saute the onions until translucent, then add crumbled tofu and brown slightly.
- Add the chili powder, cumin, and the crushed garlic and stir for a minute or two.
- Add the rest of the ingredients, turn heat to low, and simmer for an hour.
- Add water if the mixture is too thick.
- Serve over brown rice or with crusty bread.
- Top with chopped avocado.
Nutrition Facts
View
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 190 |
| Total Fat: | 7 g |
| Saturated Fat: | 1 g |
| Trans Fat: | n/a |
| Cholesterol: | 0 mg |
| Sodium: | 330 mg |
| Total Sugars: | n/a |
| Protein: | 10 g |
Category:
Entree
Recommend Us:














If you've tried this recipe and would like to share your comments about it with other visitors to the website or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.