Cajun Guacamole

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Cajun Guacamole
Proudly flaunting its regional pride, this spicy guacamole features herbs, red peppers and cayenne.
Category: Guacamole

Re-Calculate: Ingredients

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Ingredients
  • 2 2 2Fresh California Avocados, about 1 pound
  • 1 1 1Tbsp. TABLESPOON_USVolumefresh lemon juice
  • 1/2 0.5 0.5cup CUP_USVolumefinely diced red bell pepper
  • 1/2 0.5 0.5cup CUP_USVolumesmall cherry tomatoes (cut in halves or quarters, if large)
  • 1/4 0.25 0.25cup CUP_USVolumethinly sliced green onion
  • 3 3 3cloves garlic, finely chopped
  • 1/2 0.5 0.5tsp. TEASPOON_USVolumechopped, fresh thyme leaves or 1/4 rounded teaspoon dried
  • 1/2 0.5 0.5tsp. TEASPOON_USVolumesalt
  • 1/4 0.25 0.25tsp. TEASPOON_USVolumefreshly ground black pepper
  • 1 1 1pinch cayenne pepper
Instructions
  1. Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining ingredients.
  2. Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole

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Tomi - Fri, 04/16/10 - 01:36 pm