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Smoked Salmon Cocktail with Guacamole
Category: Appetizer
Re-Calculate: Ingredients
Ingredients
- 1 1 1ripe Hass Avocado
- 1 1 1chili, finely chopped
- 1 1 1oz. OUNCE_USVolumefinely chopped onion
- 4 4 4coriander seeds, crushed
- 1 1 1tsp. TEASPOON_USVolumelemon juice
- 1 1 1Tbsp. TABLESPOON_USVolumeolive oil
- salt
- 3 3 3oz. OUNCE_USVolumeYucca
- 1 1 1egg white
- 2 2 2smoked salmon
- 1 1 1quail egg
- 1/2 0.5 0.5oz. OUNCE_USVolumecapers
- 1/2 0.5 0.5oz. OUNCE_USVolumewhite onion
- 1/2 0.5 0.5oz. OUNCE_USVolumered onion
- leaf of Lollo Rosso lettuce (use as garnish)
- leaf of arugula (use as garnish)
- cherry tomato (use as garnish)
- sprig of mint (use as garnish)
- leaf of endive (use as garnish)
Instructions
-
Guacamole
Peel the avocado and mash it with a fork until it has a creamy consistency. Add the chopped onion, the finely chopped chili, the crushed cilantro, salt and a little lemon juice, so it doesn't turn black. Mix everything well. -
Yucca Veil
Grate the yucca and mix the resulting puree with one egg white. Add salt. Spread over a Silpat or waxed paper and dry it in the oven at 200º F. Once dry, let it cool down and cut in pieces. Fry in olive oil. -
Stuffed smoked salmon cannelloni
Chop all the ingredients and stuff the salmon shaping it like cannelloni.
Serving Suggestions:
Presentation
In a martini glass put a couple of tablespoons of guacamole, top it with the stuffed cannelloni and then the yucca veil. Arrange the leaves harmoniously and add a slice of cherry tomato. Comment on this Recipe
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