Follow us
Turkey and Avocado Sandwich Wedges
Category: Sandwiches
Re-Calculate: Ingredients
Ingredients
- 3 3 3(1 1/2 lb.) round flat sourdough bread loaves
- 2 2 2ripe, Fresh Hass Avocados, peeled and seeded, divided
- 3 3 3Tbsp. TABLESPOON_USVolumesalsa
- 3 3 3(6 by 1 1/2-in) strips roasted red pepper
- 1 1 1lb. POUNDWeightthinly sliced smoked turkey
- 3 3 3very thin slices red onion, halved and separated into rings
- 3 3 3(1-oz.) slices pepper jack cheese
- 2 2 2romaine lettuce leaves
Instructions
- Cut a 4-inch circle out of the top of the bread; tear out the inside of the bread in the bottom section to make a shell.
- Mash one avocado and mix with salsa; spread over the bottom of the bread.
- Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
- Top with lettuce and remaining turkey.
- Replace the bread top and press down firmly to compress ingredients.
- Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.
Serving Suggestions:
Note: Pressing the avocado mixture inside the roll keeps the air out, so these sandwiches can be made several hours in advance of serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Comment on this Recipe
If you've tried this recipe and would like to share your comments about it with other visitors to the Web site or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.
