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Turkey and Avocado Sandwich Wedges Recipe

These thick turkey avocado sandwich wedges are great for the lunch box or picnic basket.

Re-Calculate: Ingredients

Ingredients:
  • 3 (1 1/2 lb.) round flat sourdough bread loaves
  • 2 ripe, Fresh Hass Avocados, peeled and seeded, divided
  • 3 Tbsp. salsa
  • 3 (6 by 1 1/2-in) strips roasted red pepper
  • 1 lb. thinly sliced smoked turkey
  • 3 very thin slices red onion, halved and separated into rings
  • 3 (1-oz.) slices pepper jack cheese
  • 2 romaine lettuce leaves
Instructions:
  1. Cut a 4-inch circle out of the top of the bread; tear out the inside of the bread in the bottom section to make a shell.
  2. Mash one avocado and mix with salsa; spread over the bottom of the bread.
  3. Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
  4. Top with lettuce and remaining turkey.
  5. Replace the bread top and press down firmly to compress ingredients.
  6. Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.
Serving Suggestions:
Note: Pressing the avocado mixture inside the roll keeps the air out, so these sandwiches can be made several hours in advance of serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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