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The Ploughman's Sandwich
Prep Time: 15
Recipe developed by Chef Matthew Murphy - New Orleans
Category: Sandwiches
Re-Calculate: Ingredients
Ingredients
- 3 3 3thick slices of rustic bread
- 2 2 2oz. OUNCE_USVolumehoney mustard (2 parts whole grain mustard mixed with 1 part honey)
- 1 1 1oz. OUNCE_USVolumechives, finely chopped
- 5 5 5oz. OUNCE_USVolumecorned beef, sliced
- 1 1 1medium sized Hass Avocado, sliced
- 4 4 4thick slices of irish cheddar (swiss can be used), soaked in Guinness beer for 2 hours
- 1 1 1large portobello mushroom, roasted and sliced
- 1 1 1medium Tomato, sliced
Instructions
- Spread honey mustard on three slices of bread. Sprinkle the bread with chives. On one slice of bread, layer the corned beef, avocado and cheese.
- On another slice of bread, layer the mushroom, tomato and cheese.
- Bake both slices in a 350° oven for 2 minutes.
- Put the two pieces together with the third slice of bread between them.
- This is a very thick sandwich and may need a skewer or long pick to hold it together.
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