Re-Calculate: Ingredients
- 2 2 2ripe Hass Avocados, peeled, seeded and diced
- 1 1 1(5 oz.) package spring mix salad
- 1 1 1(11 oz.) can mandarin oranges, well drained
- 1/2 0.5 0.5cup CUP_USVolumeglazed walnuts, coarsely chopped
- 1/3 0.33 0.33cup CUP_USVolumesliced green onions
- 1 1 1cup CUP_USVolumefresh raspberries
- Pepper to taste
- 1/4 .25 .25cup CUP_USVolumeextra virgin olive oil
- 1/4 .25 .25cup CUP_USVolumeraspberry vinegar
- 1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumehoney
- 1/2 0.5 0.5Tbsp. TABLESPOON_USVolumeDijon mustard
- 1/4 0.25 0.25tsp. TEASPOON_USVolumesalt
- To prepare dressing, whisk together the oil, vinegar, honey, mustard and salt in a small bowl; set aside.
- Place the greens, oranges, walnuts and onions in a large bowl.
- Drizzle with dressing and toss to coat.
- Add avocados and raspberries and toss lightly.
- Season to taste with freshly ground pepper.
If you've tried this recipe and would like to share your comments about it with other visitors to the Web site or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.


Re: Raspberry avocado salad
Thank you for taking the time to share your feedback with the Hass Avocado Board. This recipe calls for two Hass Avocados though we encourage you to incorporate as much as you would like. We hope that this recipe exceeds your expectations and that you will continue to enjoy our Hass Avocado recipes.
Hass Avocado Board - Fri, 04/16/10 - 02:40 pm
Raspberry avocado salad
How many avocados?
Donna - Fri, 04/16/10 - 02:29 pm
Missing Ingredient
The star of the show is missing in the recipe! You show an asterick at the bottom of the recipe about the avocados size, but within the ingredients, you fail to mention the avocado itself and how to prepare i.e. diced, sliced, minced, etc. Love the recipe tho!
Denise - Thu, 02/04/10 - 12:12 pm
Raspberry Avacado Salad
At the bottom it mentions it uses large avacados but I can't find where it says how many are used in this receipe. Thanks
Candy - Fri, 11/13/09 - 09:50 am