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Mango, Papaya & Avocado Salsa

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Category: Appetizer

Re-Calculate: Ingredients

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Ingredients
  • 1 1 1ripe, Fresh Hass Avocado, seeded, peeled and cut in ½- inch dice
  • 1 1 1ripe mango, cut in ½- inch dice
  • 1 1 1ripe papaya (strawberry, if possible), cut in ½- inch dice
  • 1/4 0.25 0.25cup CUP_USVolumediced sweet red peppers
  • 1/4 0.25 0.25cup CUP_USVolumediced yellow peppers
  • 1 1 1Tbsp. TABLESPOON_USVolumeminced jalapeño
  • 1 1 1Tbsp. TABLESPOON_USVolumechopped cilantro
  • 1 1 1lime, juice only
Instructions
  1. Mix all ingredients and season to taste with salt and pepper.
  2. Store in refrigerator until ready to use.
Nutrition Facts:
132 Calories, 4.5 grams fiber, 2 grams protein, 22 gram carbohydrate, 6 grams fat, 1 grams sat fat, 4 gram monounsaturated fat, 0 mg cholesterol, 5 mg sodium


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Mango, Papaya & Avocado Salsa Recipe Comments

avacado recipe

prepare this recipe

margaret - Fri, 04/16/10 - 03:24 pm

avacado recipe

prepare this recipe

margaret - Thu, 02/04/10 - 12:08 pm

No Title

i found this salsa recipe. lets make it...tomorrow?? wheres dinner???

lets make salsa~ - Fri, 11/13/09 - 11:20 am

salsa recipe

We tried this tonight and ur mnom thought u might like it.

John - Fri, 11/13/09 - 11:05 am