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The Green, White and Gold Salad
Prep Time: 10
Recipe developed by Chef Matthew Murphy - New Orleans
Category: Salad
Re-Calculate: Ingredients
Ingredients
- 1 1 1medium Hass Avocado, sliced
- 3 3 3oz. OUNCE_USVolumemozzarella cheese, sliced
- 1 1 1large yellow tomato, sliced
- 1 1 1Tbsp. TABLESPOON_USVolumevirgin olive oil
- 3 3 3leaves basil, chopped
- 1 1 1tsp. TEASPOON_USVolumewhite wine vinegar
- salt and pepper to taste
Instructions
- Arrange the sliced tomato, mozzarella and avocado so that the colors alternate green, white and yellow around in a circle on the plate.
- Mix the oil, vinegar, basil, salt and pepper and drizzle over the salad.
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