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The Green, White and Gold Salad Recipe
Enjoy a “golden” variation on the classic Italian caprese salad recipe that features fresh Hass Avocados and yellow tomatoes for added fun.
Recipe developed by Chef Matthew Murphy - New Orleans
Recipe developed by Chef Matthew Murphy - New Orleans
Prep Time:
10
Re-Calculate: Ingredients
Ingredients:
- 1 ripe, Fresh Hass Avocado, sliced
- 3 oz. mozzarella cheese, sliced
- 1 large yellow tomato, sliced
- 1 Tbsp. virgin olive oil
- 3 leaves basil, chopped
- 1 tsp. white wine vinegar
- Salt and pepper to taste
Instructions:
- Arrange the sliced tomato, mozzarella and avocado so that the colors alternate green, white and yellow around in a circle on the plate.
- Mix the oil, vinegar, basil, salt and pepper and drizzle over the salad.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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