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Hass Avocado Touchdown Pizza Recipe

This adventurous white pizza recipe adds shrimp, Gouda cheese, roasted peppers and avocado on pizza for an entrée that is sure to be a TOUCHDOWN at your next tailgating party!
Prep Time: 15 minutes
Cook Time: 10 minutes

Re-Calculate: Ingredients

Ingredients:
  • 1 (12-inch) unbaked pizza dough shell
  • 1/2 Tbsp. olive oil
  • 1/2 Tbsp. finely chopped garlic
  • 1/2 cup finely chopped red onion
  • 2 ripe, Fresh Hass Avocados, cut into slices
  • 1/2 cup roasted red bell pepper, coarsely chopped
  • 4 oz. peeled rock shrimp (1/2 cup lightly packed)
  • Fresh basil*, shredded
  • 3/4 cup shredded Gouda cheese
Instructions:
  1. Brush pizza dough shell with olive oil; sprinkle with garlic.
  2. Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
  3. Sprinkle with cheese.
  4. *To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.
  5. Bake at 500 degrees F until lightly browned, about 10 minutes.
  6. Lightly sprinkle with fresh basil.
  7. Cut into 8 slices.
Nutrition Facts
View
1 serving = 1/4 pizza
Nutrition Information Per Serving: Calories 440; Total Fat 32 g (Sat 11 g, Trans 0 g, Poly 2.5 g, Mono 15 g); Cholesterol 110 mg; Sodium 590 mg; Potassium 590 mg; Total Carbohydrates 20 g; Dietary Fiber 7 g; Total Sugars 3 g; Protein 22 g; Vitamin A 1060 IU; Vitamin C 18 mg; Calcium 382 mg; Iron 2 mg; Vitamin D 4.7 IU; Folate 109 mcg; Omega 3 Fatty Acid 0.4 g.

% Daily Value*: Vitamin A 20%; Vitamin C 30%; Calcium 40%; Iron 10%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*Large avocados are recommended for this recipe. A large avocado, sometimes called a 40 count or 48 count avocado, averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Hass Avocado Touchdown Pizza Recipe
 
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Quick Nutrition
Facts

Amount Per Serving

Calories: 440
Total Fat: 32 g
Saturated Fat: 11 g
Trans Fat: n/a
Cholesterol: 110 mg
Sodium: 590 mg
Total Sugars: 3 g
Protein: 22 g

View full nutrition facts

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