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Avocado Ranch Burgers With Smoked Cheddar
Prep Time: 25 minutes
Category: Summer Grilling
Re-Calculate: Ingredients
Ingredients
- 1 1 1(1-oz.) packet ranch dip mix
- 1 1 1lb. POUNDWeightlean ground beef
- 1/3 0.33 0.33cup CUP_USVolumeminced red onion
- 1/4 0.25 0.25cup CUP_USVolumebarbecue sauce
- 3/4 .75 .75cup CUP_USVolumeshredded smoked cheddar cheese
- 4 4 4slices sourdough bread
- 1 1 1ripe, Fresh Hass Avocado, seeded, peeled and mashed
- 4 4 4romaine lettuce leaves
- 8 8 8tomato slices
Instructions
- Place 1/4 of the dry ranch mix in a small bowl; set aside.
- In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
- Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
- Top each with about 3 tablespoons shredded cheese while still warm.
- Grill bread slices until lightly toasted.
- Add mashed avocado to remaining dry ranch mix and mix well.
- To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
- Add a heaping spoonful of seasoned avocado.
Serving Suggestions:
Serve with knife, fork and plenty of napkins.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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