Field of Guacamole

Category: Sports & Tailgating

Re-Calculate: Ingredients

Ingredients

6 6 6ripe, Fresh Hass Avocados, seeded, peeled, cut in chunks
3 3 3limes, juice only
2 2 2tsp. TEASPOON_USVolumesalt, or to taste
1 1 1medium sweet white onion, diced
2 2 2large ripe Roma tomatoes, seeded, diced
2 2 2medium fresh jalapeño peppers, seeded if desired, diced
2 2 2cups CUP_USVolumeMexican-blend finely grated cheese, or finely grated Cheddar
¹/₂ 0.5 0.5cup CUP_USVolumechopped cilantro leaves
1 1 1pt. PINT_USVolumesour cream
Food coloring for team colors (optional)
Colorful tortilla chips for dipping

Instructions

Mash avocados with lime juice and salt in large bowl, until just creamy. Add diced onion, tomatoes, jalapeños and cilantro and combine gently. Stir in grated cheese. Taste and adjust seasoning with more salt if desired. In a glass 9x13 (rectangular) pan, spread mixture evenly and smoothly.
If using sour cream for team colors, divide it into three bowls. Tint one portion with desired amount of food coloring, repeat for second bowl, and leave third bowl plain. To create design of guacamole, follow next procedure for piping, using three separate plastic zipper bags.
Place sour cream in a zipper bag and squeeze carefully to let all air escape before sealing. Squeeze all the sour cream to one corner and snip a tiny hole in the bottom of that corner. Now use the bag as a pastry bag to pipe your design. Use plain white to pipe on the yard lines and colored sour creams to designate Xs for the defense and Os for the offense.
Tuck a few tortilla chips around the edges of the pan to add color and eye-appeal. Place remaining chips in a serving basket. Serve and watch your guests tear up the field!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Field of Guacamole Recipe Comments

Re: Recipe�s

Thank you for taking the time to share your feedback with the Hass Avocado Board. We will consider your suggestions for future updates to the Web site. We hope that you will continue to enjoy our Hass Avocado recipes.

Hass Avocado Board - Fri, 04/16/10 - 03:23 pm

party

for your next football party...

gail - Fri, 04/16/10 - 03:21 pm

Recipe's

I agree with Mom. A index to save great recipes of yours would be a real plus.

Carol - Fri, 04/16/10 - 03:07 pm

this

this is a good one.

keith - Fri, 04/16/10 - 02:40 pm

Avocados

I just want to say I love Avocados anyway shape or form. I have just peeled them like and apple and ate them, they are good as an apple. I also like to use them as a dip and slice on top of egg sandwich instead of bacon or ham. I try to eat some everyday I love the taste of avocado and I also use Avocado oil to cook with. Last night I skinned chicken legs and set in cast iron skillet in olive oil then poured avocado oil on them and parsley black pepper and garlic powder and sea salt. Put the top of the skillet on and set in a oven at 350 till done and they were so delicous, once before I did the same thing but added 3 cups water and half cup organic rice and whole fresh garlic and that was awesome. The rice was so good you just have to be sure you have enough water to cook it that was good chicken there also. thanks for listening. Georgette.

Georgette - Fri, 04/16/10 - 01:35 pm

Avocado Recipe

Enjoy.

Anonymous - Thu, 02/04/10 - 12:17 pm

for football parties

look how cute for football parties

mitch - Thu, 02/04/10 - 12:15 pm

This sure looks cute..and sounds good.

Anonymous - Thu, 02/04/10 - 11:56 am

Football Food

I know we're out of season, but I thought this was just the cutest thing!!

Julie - Fri, 11/13/09 - 10:19 am

guacamole

I love avocados on sandwich's. I wish you would have a recipe file for us to keep the recipes in that you post. Thanks

judy - Fri, 11/13/09 - 09:59 am