Chilean Avo Dog

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Chilean Avo Dog
Prep Time: 15 minutes
Category: Entree

Re-Calculate: Ingredients

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Ingredients
  • 2 2 2Tbsp. TABLESPOON_USVolumevegetable oil
  • 1 1 1large white onion, thinly sliced
  • 8 8 8bun-length hot dogs
  • 8 8 8hot dog buns
  • Mayonnaise, to taste
  • Ketchup, to taste
  • Mustard, to taste
  • Hot sauce, to taste
  • 2 2 2medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
  • 1 1 1small white onion, finely chopped
  • 2 2 2ripe Fresh Hass Avocados, seeded, peeled, chopped and mashed
  • 2 2 2limes, juiced
  • Salt, to taste
Instructions
  1. In large skillet, heat oil over medium-high heat; add sliced onions to pan. Cook onions, stirring frequently until wilted. Reduce heat to low and caramelize onions, stirring occasionally (about 15 minutes); set aside.
  2. Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.
  3. On each hot dog bun, spread mayonnaise, ketchup, mustard; add hot sauce.
  4. Place hot dogs on each dressed bun and top with grilled onions, tomato, raw onion and avocado. Sprinkle with a little lime juice and salt. Serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Chilean Avo Dog Recipe Comments

barbecue

just discovered this website and the bun and sauce could be used with a veggieburger

sylvia - Thu, 02/04/10 - 11:51 am