Chilean Avo Dog Recipe

A tradition in Chile, delicious �Avo Dogs� are finding new fans in USA.

Recipe provided by the Chilean Avocado Importers Association

Prep Time: 15 minutes

Total Time: 15 minutes

Re-Calculate: Ingredients

Ingredients:

8 bun-length hot dogs
8 hot dog buns
Mayonnaise, to taste
Ketchup, to taste
Mustard, to taste
Hot sauce, to taste
2 medium ripe tomatoes, seeded, chopped into 1/4-inch pieces
1 small white onion, finely chopped
2 ripe, Fresh Hass Avocados, seeded, peeled, chopped and mashed
2 limes, juiced
Salt, to taste

Instructions:

Grill hot dogs over medium-hot coals until lightly browned. Open hot dog buns and grill flat.
On each hot dog bun, spread mayonnaise, ketchup, mustard; add hot sauce.
Place hot dogs on each dressed bun and top with tomato, onion and avocado. Sprinkle with a little lime juice and salt. Serve.

Serving Suggestions:

The Hass Avocado-tomato-onion combination in this recipe also works well on veggie dogs and veggie burgers, hamburgers and more.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Category: Entree

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Chilean Avo Dog Recipe Comments

barbecue

just discovered this website and the bun and sauce could be used with a veggieburger

sylvia - Thu, 02/04/10 - 11:51 am