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Avocado Crab Crostini
Category: Appetizer
Re-Calculate: Ingredients
Ingredients
- 1 1 1(6 oz.) can crab meat
- 1/2 0.5 0.5cup CUP_USVolumemayonnaise
- 1/3 0.33 0.33cup CUP_USVolumechopped green onions
- 1/4 0.25 0.25cup CUP_USVolumegrated Parmesan cheese
- 1 1 1(2 oz.) jar chopped pimento, drained
- 2 2 2tsp. TEASPOON_USVolumegrated fresh lemon peel
- 1 1 1Tbsp. TABLESPOON_USVolumefresh lemon juice, plus additional to dip avocado slices in
- 1 1 1tsp. TEASPOON_USVolumecoarse garlic salt
- 12 12 12diagonal cut thin slices toasted French baguette or pre-toasted crackers
- 2 2 2ripe Fresh Hass Avocados, pitted, peeled and cut into thin slices, dipped in fresh lemon juice
Instructions
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- Spread 4 teaspoons of crab mixture on each toasted baguette slice. Top with avocado slices.
-
Refrigerate until ready to serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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